Latest news (especially for those with multiple food allergies): our family is preparing to sell allergen-friendly cupcakes from our home kitchen. This is now possible since the City of Aurora (Illinois) has officially passed “the Cupcake Law.”

News stories about our journey can be found here:

• January 15, 2017, Beacon News. January 17, Chicago Tribune.  http://www.chicagotribune.com/suburbs/aurora-beacon-news/news/ct-abn-aurora-cottage-food-st-0115-20170113-story.html
• January 23, 2017, Beacon News.  https://www.google.com/amp/www.chicagotribune.com/suburbs/aurora-beacon-news/news/ct-abn-aurora-cupcake-st-0119-20170118-story,amp.html?client=safari
• January 26, 2017, Daily Herald.  http://www.dailyherald.com/article/20170125/business/170129223/

We are still working out the business details, but soon we will be accepting orders!

At Joy-Filled Cupcakes, ALL of our treats are made without milk, eggs and nuts, and we are able to accommodate other allergies. Our home kitchen operation is peanut-free. Like our Facebook page and find more information at https://www.facebook.com/myjoyfilledcupcakes.

About Sheila Ray

I've been a full-time creative communications professional since college, and my work includes art direction, graphic design, writing and photography. I run a freelance creative marketing strategy business from my home office. I'm also a mom of two children, one of which has life-threatening food allergies. I experience, learn, and discover more about myself and God's plan for me everyday. As I share my stories, I share my faith. I hope you find my blog informational and inspirational.

View all posts by Sheila Ray →